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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12016 posts •
Time to Hop to It, Easter Is Coming public
The Socialite

Time to Hop to It, Easter Is Coming

Easter Sunday is coming up fast on April 20th, so hop to it and make sure your day is a fabulous springtime celebration. And remember, this is definitely a Sunday to make reservations. OpenTable as usual has many choices, so be sure to check there too. Brunch at ~FOREIGN CINEMA~…
Marcia Gagliardi
Marcia Gagliardi •
Happy Spring, and a Behemoth from El Bulli public
The Bookworm

Happy Spring, and a Behemoth from El Bulli

elBulli 2005-2011 Ferran Adrià, Albert Adrià, Juli Soler Here’s one for the hard-core food folks, molecular gastronomy at the highest level. May I hereby introduce El Bulli 2005-2011, a seven-volume set from Phaidon Press. What can I, a mere fan of good food, possible say…
Marcia Gagliardi
Marcia Gagliardi •
Archetype, Aventine, Oso, Chalkboard Library All Announced public
707 Scout

Archetype, Aventine, Oso, Chalkboard Library All Announced

By 707 correspondent Heather Irwin. Sign up for the BiteClub Newsletter. French Blue Becomes ARCHETYPE: Late last year, Calistoga’s SOLAGE took over the St. Helena restaurant to upgrade its menu and service. This week, the new name and new executive chef, Ryder Zetts, were announced. Prior to Archetype, chef…
Marcia Gagliardi
Marcia Gagliardi •
April 4, 2014 - This week's tablehopper: extra extra. public
Newsletter

April 4, 2014 - This week's tablehopper: extra extra.

This week's tablehopper: extra extra.                     The amazing English muffin and fried egg sandwich (with Mornay sauce!) at Marla Bakery Kitchen Communal. Photo: © tablehopper.com. Well, happy Friday to you. We’re starting the weekend breaking some big, exciting news that’s spreading throughout the city right now—my…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: extra extra. public
What’s Cookin’

This week's tablehopper: extra extra.

Well, happy Friday to you. We’re starting the weekend breaking some big, exciting news that’s spreading throughout the city right now—my inbox keeps getting emails from people who have heard that Chad Robertson and Liz Prueitt of Tartine Bakery and Bar Tartine are opening a new project…
Marcia Gagliardi
Marcia Gagliardi •
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