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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12000 posts •
June 11, 2013 - This week's tablehopper: chock-full public
Newsletter

June 11, 2013 - This week's tablehopper: chock-full

This week's tablehopper: chock-full.                     Yours truly sharing a laugh with one of the teams at the CHEFS Cook-off at SummerTini. Photo: Marcie Franich Photography. Howdy. That was quite the heat wave last weekend, right? Riiiiiiiight. Fortunately I ventured south, and who knew The Ritz-Carlton Half Moon Bay had…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: chock-full. public
What’s Cookin’

This week's tablehopper: chock-full.

Howdy. That was quite the heat wave last weekend, right? Riiiiiiiight. Fortunately I ventured south, and who knew The Ritz-Carlton Half Moon Bay had its very own pocket of sunny weather along the coast? I know, of course it does. I’ll be doing a recap soon, but I will…
Marcia Gagliardi
Marcia Gagliardi •
June 7, 2013 - This week's tablehopper: hotbox it. public
Newsletter

June 7, 2013 - This week's tablehopper: hotbox it.

This week's tablehopper: hotbox it.                     The superlative crispy quail in Guilin chile sauce at Hakkasan. Photo: © tablehopper.com. It’s Friday, and I can actually see out my window (thanks for the momentary retreat, Karl the Fog). I am hustling to get ready for tonight’s SummerTini event,…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: hotbox it. public
What’s Cookin’

This week's tablehopper: hotbox it.

It’s Friday, and I can actually see out my window (thanks for the momentary retreat, Karl the Fog). I am hustling to get ready for tonight’s SummerTini event, which is where I will be this fair evening. (There are still some tickets available at the door, FYI.) Since…
Marcia Gagliardi
Marcia Gagliardi •
Mathew Fitch on Planes, Trains, and Champagnes public
The Wino

Mathew Fitch on Planes, Trains, and Champagnes

Mathew Fitch’s passion for wine began in 1998 while going to school for viticulture in Sonoma County. After moving to San Francisco, he has worked as a sommelier in some of the city’s best restaurants, including Rubicon, Coi, Quince, and, most recently, at Et Al. Deciding to take…
Marcia Gagliardi
Marcia Gagliardi •
Fusebox public
The Regular

Fusebox

My friends had just returned from their Hawaiian vacation and wanted somewhere easygoing to dine at: “Marcia, we can’t handle anything too crazy or chaotic.” In order to maintain their mahalo vibe, it seemed dinner at FUSEBOX would be the right call. I had no idea how spot-on that…
Marcia Gagliardi
Marcia Gagliardi •
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