Marcia Gagliardi - tablehopper (Page 545)

The Alembic's New Cocktail Menu (and Savoy Cocktail Night Returns!)

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The Lush

The Alembic's New Cocktail Menu (and Savoy Cocktail Night Returns!)

~THE ALEMBIC~ has a new cocktail list to check out, and we’ve got our paws on it so you can start plotting which one you want to try before your clock strikes bourbon o’clock. Check out new choices like the 30-Day Notice, with Flor de Caña rum, banana…

Marcia Gagliardi • May 21, 2013

Wine Dinners, Wines of Mendocino, and Palate Development with Oliver McCrum

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The Lush

Wine Dinners, Wines of Mendocino, and Palate Development with Oliver McCrum

Looking for something to do this Thursday May 23rd? My family friends at MEZZALUNA RESTAURANT in El Granada are hosting an event that is near to my heart, a Serata Veneziana (Venetian night). The guest of honor is Lucio Gomiero, the owner of both Vignalta Vineyards (Veneto) and Royal Rose…

Marcia Gagliardi • May 21, 2013

Wine Riot Paints the Town Red (and White and Rosé) June 7th-8th

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The Lush

Wine Riot Paints the Town Red (and White and Rosé) June 7th-8th

Did you miss last year’s international wine mania that is WINE RIOT? Not to worry, they’ll be returning to the Concourse Exhibition Center Fri-Sat June 7th-8th, pouring more than 250 wines from all over the world. They’ve also added the Bubbly Bar this year, which offers plenty…

Marcia Gagliardi • May 21, 2013

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(Sponsored): Food of the Gods ~ Fruit of the Vine

Food of the Gods ~ Fruit of the Vine is a unique Greek dining and California wine-tasting experience over Memorial Day weekend (May 24th-26th). The Food: Unparalleled! Delectable, Old World family recipes passed down from generation to generation, prepared especially for this event. The most authentic food outside of Greece, like…

Marcia Gagliardi • May 21, 2013

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The Chatterbox

510 Openings and Expansions: Easy Creole, Chez Panisse, Toast, and Keren Café

As previously mentioned on tablehopper, pop-up alumni Grant Gooding, Jess McCarter, and Jeron Thomson were opening EASY CREOLE in Berkeley, and now it’s open. The small space seats 22, and they’ve got rotating daily specials of the meaty and vegetarian variety. They’re open daily 11am-9pm, but apparently…

Marcia Gagliardi • May 21, 2013

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May 21, 2013 - This week's tablehopper: bunny hop.

This week's tablehopper: bunny hop. Peaches are here! Oven-roasted white peach with lemon verbena ice cream and Marcona almonds at Cotogna. Photo: © tablehopper.com. Howdy, fair citizens. Have some of you shaken off your Bay to Breakers hangover? I hope so, because the shame can last forever. I…

Marcia Gagliardi • May 20, 2013

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What’s Cookin’

This week's tablehopper: bunny hop.

Howdy, fair citizens. Have some of you shaken off your Bay to Breakers hangover? I hope so, because the shame can last forever. I spent Sunday successfully avoiding my neighborhood at a garden party in the Castro, and then enjoyed the Sunday supper later that evening at Cotogna. (I saw…

Marcia Gagliardi • May 20, 2013

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The Socialite

StarChefs Gala on June 13th at AT&T Park

On Thursday June 13th, catch a veritable galaxy of San Francisco culinary stars at the STARCHEFS RISING STARS awards night. The evening will begin at AT&T Park with an awards ceremony at 6:30pm on home plate honoring the winners, and will be followed by a walk-around tasting…

Marcia Gagliardi • May 20, 2013

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The Socialite

The Making of a Charitable Food Movement at SFMOMA May 31st

As part of “The Making of…” series from the Kitchen Sisters at SFMOMA, Mission Street Food will be organizing a charitable food event called The Making of a Charitable Food Movement on Friday May 31st. The event is part of a larger series that brings various makers together for live…

Marcia Gagliardi • May 20, 2013

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(Sponsored): Food of the Gods ~ Fruit of the Vine

Food of the Gods ~ Fruit of the Vine is a unique Greek dining and California wine-tasting experience over Memorial Day weekend. The Food: Unparalleled! Delectable, Old World family recipes passed down from generation to generation, prepared especially for this event. The most authentic food outside of Greece! The Wineries: V.…

Marcia Gagliardi • May 17, 2013