Marcia Gagliardi

Over the weekend, I got to experience a test lunch at SHORTY GOLDSTEIN’S, the new FiDi Jewish deli from Michael Siegel, formerly of Betelnut. As previously mentioned on tablehopper, the lunchtime spot features a number of family recipes, from the rustic knishes (so delicious) to the chopped liver (the…

~BETELNUT~ served its last fried calamari on Sunday, closing briefly for the renovation into HUTONG, as reported in tablehopper last week (for now, Hutong is slated to open Monday March 11th). Chef Alex Ong gave tablehopper a peek at a preliminary menu, which includes a variety of raw items like…

Due to open Wednesday March 6th is Charles Phan’s all-day restaurant/café, SOUTH at SFJAZZ. The menu of small plates is Southern-influenced and meant to be casual (and quick, since people will primarily be there for performances), like baked oyster ($3); wedge salad with blue cheese, lardons,…

Some little news bites here and there: This Thursday March 7th, ~GALETTE 88~ is going to open for dinner from 5pm-9pm (perfect timing with First Thursdays!). Moving forward, they hope to stay open later one night a week; stand by. Eater announced the opening of FOUNDATION CAFE in the…

Have you always dreamed about preparing beautiful charcuterie? Learn how at a salumi-making class at KULETO’S on Saturday March 16th. Chef Bob Helstrom will lead students in traditional preparation of the meats, followed by a tasting and wine pairing at the restaurant. You’ll go home with pre-…

This weekend has a couple groovy pop-ups you should consider: On Saturday March 9th, Marla Bakery will be at DEAR MOM, serving its awesome brunch items from 11:30am-4pm. Ends up this will be a regular thing on second Saturdays. (You can view other upcoming brunch guest chefs…

It’s suddenly getting even easier to stock your fridge (and belly) with quality food items from some local businesses and organizations. First up is Good Eggs, which allows you to order delicious items from local food producers, like Anda Piroshki and Eji’s Ethiopian on Bernal Hill (which I…

A couple 510 tipsters let me know about a new restaurant opening in the former ADDIE’S PIZZA PIE location: NEXT DOOR RESTAURANT. The project is from first-time restaurant owners and husband and wife Henry Alvarez and Dionne Roberts, who are working with chef Sharon Lorraine. Some may remember…