Marcia Gagliardi

According to an ad on Craigslist, I noticed ~BIX~ is looking for a new executive chef. Chef Erik Lowe has been there for almost the past four years, and executive chef and co-owner Bruce Hill mentions Lowe will stay on to train the new chef before moving on to his…

Some news bits for you: According to a Facebook post, beloved TURTLE TOWER is leaving its Tenderloin location after 13 years on Wednesday February 27th at 7:30pm. It will be moving up the street to a new location at 645 Larkin. Keep track of the progress on Turtle Tower’…

As of Monday February 25th (that’s yesterday), CLAUDINE is offering some different choices on both its food and wine lists. The focus has shifted to more of a wine bar style, with more wines on tap and by the glass. Wine director Sarah Knoefler intends to keep the list…

Join THE GALLEY in celebrating its second anniversary cooking out of the kitchen at Clooney’s Pub in the Mission. The party will include lots of signature dishes, like French onion sandwiches and pickled pepper eggs, plus dishes from guests like Rocky’s Frybread. The party is from 6pm-10pm, with…

Learn how to chop food, not your fingers (ow), with John Lee’s Basic Knife Skills Class at 18 REASONS on Sunday March 10th from 3pm-5pm. Tickets are $25 for 18 Reasons members and $35 for the general public. 3674 18th St. at Dolores, 415-568-2710. On Wednesday March 20th, join…

Great news: JUHU BEACH CLUB has been cleared for takeoff and will be opening on Friday March 1st at 5:30pm. The license went through, so beer and wine will be poured! Look for six to eight different beers on tap, with a few imports from India. There will aso…