Marcia Gagliardi

After pestering co-owner Giancarlo Paterlini of ~ACQUERELLO~ for weeks about some gossip I heard about a second project in the works, I can finally release the details. The Acquerello team (co-owners Giancarlo Paterlini and Suzette Gresham, and wine director Gianpaolo Paterlini, Giancarlo’s son) are opening ~1760~, a…

Last night was the pre-opening party for FABLE in the Castro. The restaurant should be soft opening for business at the end of the week (TBD), and will be officially open next Tuesday. The design by Craige Walters is whimsical and colorful, bringing the “fable” theme to life. When…

I was very sorry to read in the Scoop that after 30 years in business, ~MASA’S~ will be closing on Saturday February 16th. Chef Gregory Short, who has been at the restaurant since October 2004, is taking a corporate job at Aramark in order to spend more time with…

Last week I had the opportunity to check out the brand-new ~HI LO~ (from Maverick/Hog & Rocks founder Scott Youkilis and partners Dave Esler and Eric Rubin) at a test dinner. After you take a look at this pic of the previous space, a Filipino-American Hall, you…

Opening in the former La Barca space (which had a 50-year run) in the Marina is STOCK IN TRADE, which is potentially set to pass inspections this week. After a week or so of staff training and soft openings, the actual opening will happen. For now, here are some…

As previously reported on tablehopper, Hayes Valley is getting a new spot, and it’s coming soon. NOIR (site under construction), from owner Brian Cassanego, should be opening by the end of February if all goes smoothly. The restaurant, which is in the former Frjtz space, has been redesigned by…

Last week I was invited by Josh Birch—a partner in Club Deluxe and Orbit Room Cafe with owner Jay Johnson—to check out the new menu for CLUB DELUXE. (Birch is responsible for all the delicious changes that happened in the kitchen at Orbit Room Cafe.) While some folks…