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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12018 posts •
Some Berkeley Changes and Openings public
The Chatterbox

Some Berkeley Changes and Openings

Coming soon to Berkeley is the freshly named and revamped OGGI in the former CIOCCOLATA DI VINO space. Chef-owner Rebecca Bernstein Redwine is still on board, but will be featuring more savory dishes and a seasonally changing menu. There will be lots of small plates to enjoy with more…
Marcia Gagliardi
Marcia Gagliardi •
Upcoming Wine Dinners and Events That Will Rock public
The Lush

Upcoming Wine Dinners and Events That Will Rock

I hope you’re thirsty, because there are a bunch of upcoming wine dinners and events you should have on your radar. First, ~MAVEN~ in the Lower Haight is hosting a sparkling supper with Roederer Estate on Wednesday January 30th. The four-course dinner will be $85 per person (view…
Marcia Gagliardi
Marcia Gagliardi •
January 22, 2013 - This week's tablehopper: remove the feedbag. public
Newsletter

January 22, 2013 - This week's tablehopper: remove the feedbag.

This week's tablehopper: remove the feedbag.                     At Rich Table: cured herring with pickled red onion, “tortilla” chip, coconut and fish sauce emulsion, olive oil, and avocado purée. Photo: © tablehopper.com. Whew, this past weekend was quite the food whirlwind: Friday afternoon I was a judge at the WCR…
Marcia Gagliardi
Marcia Gagliardi •
This week's tablehopper: check it. public
What’s Cookin’

This week's tablehopper: check it.

Hubba hubba, it’s Friday. I’ve already had enough of this week back to work—my email feels like a fire hose. I’m so ready to step away from the burning car. Fortunately, I get to punch the clock shortly. (Yeah, and I mean punch it.) This afternoon,…
Marcia Gagliardi
Marcia Gagliardi •
Kiraku public
The Regular

Kiraku

Some of my favorite dinner excursions begin with a friend who knows food, telling me, “Hey, I’ve heard about this place that’s really good in X. Have you been? Wanna check it out?” And so that’s how I was off to KIRAKU in Berkeley one evening. It…
Marcia Gagliardi
Marcia Gagliardi •
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