Big Boi Likes His Popeyes
Haighteration reports that Big Boi of Outkast fame was at Popeyes on Wednesday night, stocking up on chicken and biscuits for the group before heading out of town.…
Marcia Gagliardi
Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
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Big Boi
Big Boi Likes His Popeyes
November 13, 2012
Haighteration reports that Big Boi of Outkast fame was at Popeyes on Wednesday night, stocking up on chicken and biscuits for the group before heading out of town.…
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(Sponsored): Win a "Week of Dining" in San Francisco's Hottest Restaurants
Yours truly (yes, tablehopper, your favorite hip weekly newsletter with all the latest info on Bay Area restaurants and bars, industry gossip, food and wine events, and more) has partnered up with fellow food-lovin’ newsletters ScoutMob and Tasting Table for one hell of a giveaway.
One lucky winner is…
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(Sponsored): A Whole Lot More Than Tchotchkes
It’s holiday time! What’s your company doing for its customers, clients, and employees? Let Poppy Promos help you come up with the perfect branded item. With our vast selection of more than 800,000 products, almost anything can be imprinted with your company logo or name. Our diverse…
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Openings Across the Bridges: Belcampo Meat in Larkspur, Grand Lake Kitchen in Oakland
New, Yreka-based ranch BELCAMPO MEAT CO. has opened their first retail shop, in Larkspur’s Marin Country Mart. The space houses a full-scale butcher shop, including beef, pork, lamb, and poultry. They also sometimes stock rabbit and goat, plus specialty poultry items, depending on the season. They are…
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Wine Events: Bubbly Action, Holiday Wine Pairing, and Enoteca 100
Whoooa, this is some pretty serious bubbly! On Wednesday December 5th, Uncorked Events will be hosting Pinot and Bubbles, a veritable sparkling and pinot extravaganza. There will be bubbly offerings from 10 countries, including heavy-hitter brands, like France’s Perrier-Jouët and California’s Roederer Estate, and smaller, more…
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November 13, 2012 - This week's tablehopper: gobble.
This week's tablehopper: gobble.
Quail egg samosa at Campton Place. Photo: © tablehopper.com.
Well, howdy. Did you have a rocking weekend? I think I am finally on the other side of this damn cold, eight days later (it’s so lame, don’t catch it). However, it did…
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This week's tablehopper: gobble.
Well, howdy. Did you have a rocking weekend? I think I am finally on the other side of this damn cold, eight days later (it’s so lame, don’t catch it). However, it did not stop me from enjoying Pop-Up Magazine on Thursday night, followed by a boozy…
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Insider Tips on Throwing a Fab DIY Thanksgiving
Nothing shows off culinary chops like hosting Thanksgiving. If you’ve been slated as this year’s host, here are some resources for the big day. Sharpen those knives, get out that apron, and get cookin’!
First things first, brush up on your cooking skills with a demonstration by chef,…
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(Sponsored): San Francisco Restaurants Celebrate Olive Oil from Spain
Can’t tell arbequina from picual or hojiblanca from cornicabra? Here’s your chance to learn all about Spain’s top olive oil varietals. From tapas at neighborhood favorites Canela and Contigo to high-concept culinary art at Michelin two-starred Atelier Crenn, San Francisco restaurants will feature olive oils…