Marcia Gagliardi - tablehopper (Page 618)

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The Chatterbox

Change of Ownership at Inkas in Bernal, MAU Reopening

Some rumors on Chowhound suggested that INKAS in Bernal had changed ownership, and it turns out they’re right! The new owner is Sergio Robles, who was not involved with the restaurant in the past. We called for details, and they say they’ll be keeping the menu similar if…

Marcia Gagliardi • Oct 30, 2012

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Hayes Valley Update

Just wanted to keep you posted on a couple of upcoming Hayes Valley projects that we’ll be seeing in 2013. First, pastry superstar Michelle Polzine (who has been at Range for almost seven years) is having her last shift at Range today (her assistants will be taking over for…

Marcia Gagliardi • Oct 30, 2012

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Update on the Final Tenants for Second Act Marketplace and Events

As previously reported in tablehopper, the Red Vic Movie House will be reopening as a multiuse space (hopefully by March 2013), which will include a marketplace of food businesses (called SECOND ACT MARKETPLACE AND EVENTS) and an expansion of ~THE ALEMBIC~ (almost doubling its seating). For now, here is the…

Marcia Gagliardi • Oct 30, 2012

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Proposition 37 Coming November 6th to a Ballot Near You

As you may have noticed, tablehopper doesn’t usually get too political and mostly sticks with hard-hard-hitting restaurant news, like where to score katsu buns on a Sunday. But this November, California’s Proposition 37 has been big news within the food community. For those of you who…

Marcia Gagliardi • Oct 30, 2012

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Some Cool Upcoming Cooking Classes

On Tuesday October 30th (that’s tonight—act fast!), Alison McQuade, of McQuade’s Celtic Chutneys, will be teaching Create Your Own Chutney! at the ~FERRY BUILDING~. The class is put on by Urban Kitchen SF, and you’ll leave class with your own jar of chutney, a spice blend…

Marcia Gagliardi • Oct 30, 2012

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The Lush

Et Al. Soft Opening This Friday

After dealing with some ever-frustrating delays, Ceri Smith’s ET AL. should be softly opening this Friday, but will only be pouring wine. Once Amaryll Schwertner and Lori Regis (of Boulette’s Larder, who are handing the food for et al.) return from New York, the food program will…

Marcia Gagliardi • Oct 30, 2012

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Restaurant Design Panel on November 7th

With all of the new restaurants opening these days, their design has become a topic of much discussion and debate. For a lively conversation on the topic, head to Public Works on Wednesday November 7th for a panel discussion hosted by Culintro. Erin Feher of California Home + Design magazine will…

Marcia Gagliardi • Oct 30, 2012

Celebrate the San Francisco Giants with Some Great Deals (and Bubbly!)

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The Lush

Celebrate the San Francisco Giants with Some Great Deals (and Bubbly!)

CANTINA will be celebrating the Giants amazing World Series win in their own way: with drink specials all week long! During happy hour, starting at 5pm, they’ll be serving original San Francisco cocktails to celebrate our fair city and its wonderful baseball team. Look for old-school classics like…

Marcia Gagliardi • Oct 30, 2012

The Starlet

Hungry Giants

There were a bunch of sightings of our boys in black and orange last week. A reader wrote in: “Last night after Game 1, San Francisco Giants Marco Scutaro, Gregor Blanco, Hector Sanchez, and Jose Mijares had a late dinner at La Mar. Plus ex-Giant and fellow Venezuelan Omar…

Marcia Gagliardi • Oct 30, 2012

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(Sponsored): Calling All Chocolate Adventurers! (Who Want to Win $25,000)!

Are you up for the Adventure? Scharffen Berger Chocolate Maker and TuttiFoodie.com invite you to enter the fabulous sixth annual Chocolate Adventure Contest. So go ahead: invent, create, explore the boundaries of your own culinary imagination. This year the contest is accepting entries in one category—Sandwich Cookies—for…

Marcia Gagliardi • Oct 30, 2012