Marcia Gagliardi

As most of us have heard, public education has been hit particularly hard by the recession, and dwindling public funds have caused cuts to many of our public universities’ finest programs. City College’s highly respected Culinary Arts and Hospitality program has been no exception, and some of the city’…

~ATELIER CRENN~ will continue their fascinating and poetic take on cooking on Tuesday August 14th and Wednesday August 15th when they host chef Scott Anderson of Elements in New Jersey in another installment of Dialogue: A Series of Collaborations, Creativity, and Conversations. The dinner will be a food “conversation” between…

Peter McNee, the executive chef and partner at ~POGGIO~, has just returned from a two-week culinary trip through Italy sponsored by the government, where he was hosted by wineries and restaurants. That’s right, the Italian government partially paid for him to study the art of Roman cooking. But don’…