Marcia Gagliardi

Daytime walkers on the Marina Green are going to have a new temptation to contend with starting this summer: DYNAMO DONUT AND COFFEE is going to be opening a second location in an SF Recreation and Park Department kiosk. Owner/baker Sara Spearin said they will be serving about 7-10…

Open as of yesterday is HARROW, a rustic and petite Financial District lunch spot. Eater had the backstory on the owners: “former Tsar Nicolai Caviar exec chef Daniel Hemmingsson and wine industry person Jayne Droese, last seen working at the Ferry Plaza Wine Merchant.” A look at the opening menu…

Oh so many new bites to tempt you! First up, look at that sandwich. You can find that bad boy banh mi at DUC LOI SUPERMARKET, with housemade charcuterie made by owner Amanda Ngo, on a La Brea baguette. Mission Mission mentions it comes with cured ham, pork belly, chicken…

A few names for your upcoming project radar: first, a Kickstarter page reveals Evan and Sarah Rich’s Hayes Valley restaurant will be called ~RICH TABLE~. Next, a Twitter tipster let me know William Werner’s upcoming pâtisserie will be called CRAFTSMAN AND WOLVES. Ryan Scott’s upcoming project in…

Last week, I received an email that SAUCE in the Financial District is now open. 56 Belden Pl. at Bush, 415-397-8800. SFoodie brings word that LE SOLEIL in the Inner Richmond is back open after closing for renovations last summer. 133 Clement St. at 3rd Ave. Two readers alerted me…