Marcia Gagliardi

A tablehopper reader tipped me off that after 18 years in business, REX CAFE on Polk Street is converting into a Spanish restaurant. Partners Bob DiFranco and Daniel Mougeot will close Rex at the end of February, and after a month of refreshing the space, will reopen it as MARBELLA,…

One of the owners of ~TROYA~ in the Richmond, Berk Kinalilar, emailed me last week to tell me Troya is opening a second location, Troya Fillmore, in the vacant Citizen Cake space. The menu will have the same Turkish focus (have you ever had their delicate and delicious manti?), but…

David Lynch is going full-tilt over at ~ST. VINCENT~, his upcoming project on Valencia Street (in the former Heart space). Scoop announces Lynch has hired Bill Niles (Bar Tartine) as the chef—although Chris Kronner will still be consulting on food operations. The impending food style is described as…

A tablehopper reader alerted me CAFE ALTANO in Hayes Valley has closed. (The owners are behind SOMA Restaurant & Bar in the Pickwick at 85 5th Street and Mission) Here’s hoping someone with some crazy-delicious food moves in there, it’s such a pretty corner space. 602 Hayes…

As previously mentioned in tablehopper, GILBERTH’S ROTISSERIE & GRILL, from Gilberth Cab and Julia Rivera of The New Spot and Oralia’s is now (softly) open, according to the Dogpatch Howler. The Latin-fusion menu will feature dishes with Cuban, Puerto Rican, and Central American influences, like roasted pork…

SFoodie brings us news of an upcoming street food destination: SOMA STREAT FOOD PARK. Carlos Muela, who is behind the project, has just begun construction on the project at 346 11th Street at Division. Inspired by Portland’s non-mobile street food scene, Muela hopes that providing a permanent street…

Some new dishes to get you into trouble on the weekends. First, ~LAFITTE~ is partnering with Petaluma Farms to serve an all-egg brunch menu on Saturdays, starting February 4th. You can also pick up eggs to bring home. 10am-2pm. You know that infamous Bacon Butter Burger at ~MAVERICK~…

On Friday February 3rd, Brass Knuckle will be popping up in GALETTE 88 with a four-course dinner called All Pigs Considered (click to see the menu and book your space). 6:30pm-11pm. $46. 88 Hardie Pl., off Kearny, between Bush and Sutter, 415-989-2222. From Tuesday February…