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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12002 posts •
Chef Shift at Bluestem Brasserie public
The Chatterbox

Chef Shift at Bluestem Brasserie

I received word from the ~BLUESTEM BRASSERIE~ team that executive chef Sean Canavan has left the restaurant. He is going to pursue a new opportunity that will allow him to spend more time with his family. The Jeds are in the final interview stages and will be announcing the replacement…
Marcia Gagliardi
Marcia Gagliardi •
New Late Night Bites public
The Chatterbox

New Late Night Bites

A few bites for you nightowl types: ~DOBBS FERRY~ is serving a $5 meal-in-a-bowl inspired by the daily staff meal. Past meals have included pork confit and an apple-Brussels sprout salad, or fish and chips with fries. It’s served from 10:30pm-12am (Sunday starts at 9:30pm). Updates on…
Marcia Gagliardi
Marcia Gagliardi •
Pop-Ups and Special Dinners public
The Chatterbox

Pop-Ups and Special Dinners

A few cool dinners for your radar: first up, while chef Joseph Humphrey gets ready to open ~DIXIE~ in the Presidio very soon, he is hosting a series of sneak peek pop-up dinners at Guest Chef in Oakland from January 3rd-15th. It’s a simple two-course prix-fixe menu, with choices…
Marcia Gagliardi
Marcia Gagliardi •
Honor Bar, Grill & Cocktails Opening in Emeryville public
The Lush

Honor Bar, Grill & Cocktails Opening in Emeryville

Due to open tonight (maybe?) in Emeryville is HONOR BAR, GRILL & COCKTAILS, with bar manager Alex Smith (Gitane) and chef Jordan Grosser (Stag Dining Group). The press release mentions cocktails like the Guy Fawkes (gin, PX sherry, Amaro Montenegro, maraschino, acid phosphate, and absinthe), Porfiriato (tequila, guajillo-infused mezcal, Cocchi…
Marcia Gagliardi
Marcia Gagliardi •
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