Big Time Truffle Time
By 707 correspondent, Deirdre Bourdet.
BOUCHON in Yountville has just announced a Périgord-themed dinner menu available December 14th-30th, featuring what is arguably the region’s best-known product: tuber melanosporum, the Périgord black truffle. This $80 four-course prix-fixe menu will include regional specialties like truffled consommé,…