Marcia Gagliardi

Not getting enough greens in your diet? No more excuses now that executive chef Annie Somerville of ~GREENS~ is offering a brunch menu on Saturday as well as on Sunday. Starting on the weekend of Saturday November 12th, brunch fans will have two opportunities to take in views of the…

I was a fan of Peter Temkin’s charcuterie program when he was at Spruce, and so I am happy to learn ~SHOW DOGS~ has hired him as in-house charcutier. He has five new specialty sausages on the menu (merguez, wild boar, chicken curry, chicken boudin, and maple bacon), all…

On Wednesday November 9th, Old World Food Truck will host a one-time Eastern European pop-up dinner at LA VICTORIA BAKERY in the Mission. Guests will move through five courses, each reflecting a unique heritage. Diners will start with gefilte fish, then move to vareniki (the Ukrainian version of pierogi) stuffed…

Make your crack pie and eat it, too, when Christina Tosi of Momofuku Milk Bar comes to ~ABSINTHE BRASSERIE & BAR~ on Wednesday November 9th. Tosi is on tour to promote her cookbook Momofuku Milk Bar, which includes the recipe for the famous pie. You can buy the book ($35)…