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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12020 posts •
Two New Happy Hours for Your Radar public
The Lush

Two New Happy Hours for Your Radar

Free pizza. Nope, that does not suck. Swing by ~CUPOLA PIZZERIA~ in the Westfield Centre Mon-Fri from 3pm-6pm and you can get $3 tap beers and tap wines, and while you’re sitting at the bar with your bevvies, complimentary pizzas will make their way to the bar.…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): Announcing the BONES Issue! public
The Sponsor

(Sponsored): Announcing the BONES Issue!

The latest issue of your quarterly journal of meat culture is available now. In Meatpaper Issue 16 we delve deeply into BONES to bring you stories about Jell-O, wishbones, conceptual art, bone talismans, biodynamic farming, bone broth, and the historic art of scrimshaw. Find out how a heron wing…
Marcia Gagliardi
Marcia Gagliardi •
The Dinner Table as Art at Dining by Design public
The Socialite

The Dinner Table as Art at Dining by Design

The artful dinner table makes a difference for HIV/AIDS care when you dine and drink at either of DIFFA’S DINING BY DESIGN events next month at the Galleria at the San Francisco Design Center. On Wednesday November 16th, preview the one-of-a-kind tabletop creations of visionary…
Marcia Gagliardi
Marcia Gagliardi •
Parallel 37 public
The Regular

Parallel 37

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Introducing Parallel 37, The Ritz-Carlton San Francisco's New Restaurant 600 Stockton St. San Francisco (at California St.) 415-773-6168 parallel37sf.com Michael Rotondo, chef Cuisine * American…
Marcia Gagliardi
Marcia Gagliardi •
Beyond Cheese and Crackers public
707 Scout

Beyond Cheese and Crackers

By 707 correspondent, Deirdre Bourdet. Who else has munched through a bowl of those ultrabland tasting room crackers, wishing the winery had something better to pair with their wines? Oh that’s right, EVERYONE. Thanks to some recent loosening of the rules prohibiting wineries from serving food to the public,…
Marcia Gagliardi
Marcia Gagliardi •
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