Marcia Gagliardi - tablehopper (Page 807)

Something to Toast to: Access to the Finest Wine and Gourmet Food (and $15 Off!)

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Something to Toast to: Access to the Finest Wine and Gourmet Food (and $15 Off!)

Something to Toast to: Access to the Finest Wine and Gourmet Food (and $15 Off!) Imagine having an All-Star team of wine experts sourcing premium wines for you from a wide array of vineyards across the United States and abroad. Let’s say this team is made up of three…

Marcia Gagliardi • Jul 01, 2011

Exclusive Offer: Win a Tasting Menu and Wine Pairings for Two

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Exclusive Offer: Win a Tasting Menu and Wine Pairings for Two

Exclusive Offer: Win a Tasting Menu and Wine Pairings for Two Tucked away in an intimate corner of Jackson Square lies COI, a wellspring of refined epicurean and aesthetic creativity. Drawing upon Northern California’s propensity for impeccably fresh ingredients, COI reveals creations that immerse diners in flavors, textures, and…

Marcia Gagliardi • Jul 01, 2011

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Get a Taste of the Good Life

Get a Taste of the Good Life For serious foodies, Gilt City is absolutely delicious. It’s like a little amuse-bouche in your inbox. Gilt City’s team of curators scour the city for the best of the best—from the Michelin rated to the surprising hidden gems—and manage…

Marcia Gagliardi • Jul 01, 2011

A Special Hotel Vitale Experience, and Shop the Farmers' Market with Chef Kory Stewart!

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A Special Hotel Vitale Experience, and Shop the Farmers' Market with Chef Kory Stewart!

A Special Hotel Vitale Experience, and Shop the Farmers' Market with Chef Kory Stewart! Whether you want to experience a one-of-a-kind weekend staycation, or perhaps you’re just passing through, the Hotel Vitale in San Francisco is one of the city’s most enjoyable hotels. The views of the…

Marcia Gagliardi • Jul 01, 2011

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July 1, 2011 - This week's tablehopper: stars and tripes.

This week's tablehopper: stars and tripes. SPQR’s crostino with burrata, hazelnuts, honey, chile threads, and sage. July 1st, really? What the hell is going on? I want this longer-daylight thing to last as long as possible, thanks. Let’s flip this thing down to third gear, okay?…

Marcia Gagliardi • Jun 30, 2011

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What’s Cookin’

This week's tablehopper: stars and tripes.

July 1st, really? What the hell is going on? I want this longer-daylight thing to last as long as possible, thanks. Let’s flip this thing down to third gear, okay? Although I’m sure many of you are all ready-set-go for your long weekend. Fire up the grill! I’…

Marcia Gagliardi • Jun 30, 2011

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The Regular

Nojo

If I had to pick one cuisine to eat for the rest of my life, it would be Japanese. I know, blasphemy, not Italian?! (Don’t tell my dad.) But it’s true—I adore the range of styles and flavors it offers, from high to low, formal to homey,…

Marcia Gagliardi • Jun 30, 2011

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The Chatterbox

A New Dining (and Drinking) Format at Thermidor

Over on Mint Plaza, ~THERMIDOR~ has decided to make some adjustments to their format. Owners Bruce Binn and Neil Jorgensen are going to be emphasizing their nice lineup of cocktails and moving toward being an easygoing place to enjoy cocktails, graze on some great food, and relax. The new menu…

Marcia Gagliardi • Jun 28, 2011

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The Chatterbox

Deets: Bordeaux, Blue Bottle Coffee, and Coi

Over in North Beach, Eater has been tracking (and Inside Scoop chimes in with some details) the opening of LE BORDEAUX, just next door to Don Pisto’s. Owner Sylvain Castet hails from Bordeaux, and will be offering a variety of classic hors d’oeuvres like charcuterie and duck terrine,…

Marcia Gagliardi • Jun 28, 2011

The Starlet

Stylin' and Profilin' at Orson

Julia Stiles was spotted dining at Orson last week.…

Marcia Gagliardi • Jun 28, 2011