Marcia Gagliardi

Happy Birthday to ~PAL’S TAKEAWAY~, which is turning two this Wednesday April 20th. Of course they are celebrating in style, with Guest Chef Sandwichpalooza! Here’s what the guest chefs have cooked up for you: Carlo Espinas from Comstock with his roasted pork belly and oyster sauce on Acme…

This Thursday April 21st, Kimpton Hotels is kicking off its week-long EARTHCARE campaign. Get a ticket to attend the event at the Sir Francis Drake Hotel, featuring tastes from Fifth Floor, Grand Café, Puccini & Pinetti, and Scala’s Bistro, plus participating partners Heirloom Organics, Riverdog Farm, Alba Organics,…

Well that was fast: out this month from Ten Speed Press is Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels by Heather Shouse. Local trucks and vendors featured in the book include Curry Up Now, PizzaHacker, Tanguito, and Sexy Soup Cart. This Saturday April 23rd, Shouse will…

Want to tap into your Irish roots? Maybe you just want to know how to bake kick-ass scones. On Tuesday April 26th, La Cocina will be hosting a spring cooking class with Claire Keane of Clairesquares and Gemma Stafford of Rise and Dine Corporate Catering. These skilled Irish bakers…