Marcia Gagliardi - tablehopper (Page 849)

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The Bookworm

Blood, Bones & Butter: by Green Apple Books

Don’t forget: the book mentioned below is available at 20% off for tablehopper readers for two weeks following this mention at Green Apple Books—simply use the code “tablehopper” at checkout (either at the store or online) for your discount. Blood, Bones & Butter: The Inadvertent Education of a…

Marcia Gagliardi • Apr 08, 2011

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April 8, 2011 - This week's tablehopper: itchy and scratchy.

This week's tablehopper: itchy and scratchy. Negroni and fried artichokes at I Sodi. Hi there. Yup, it’s me. I’m back in your inbox after taking a little break—I was gallivanting around New York with my sister this past week. I had high hopes to send…

Marcia Gagliardi • Apr 07, 2011

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What’s Cookin’

This week's tablehopper: itchy and scratchy.

Hi there. Yup, it’s me. I’m back in your inbox after taking a little break—I was gallivanting around New York with my sister this past week. I had high hopes to send out a mini issue, but the pull of NYC proved to be too great. I…

Marcia Gagliardi • Apr 07, 2011

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The Regular

ICHI Sushi

I’ll be honest—every time I hear about yet another crappy little sushi place opening in the city, I want to say a prayer for all the unagi, hamachi, ebi, toro (did you really just offer me that? Criminy.), and other unsustainable and endangered seafood that will be served.…

Marcia Gagliardi • Apr 07, 2011

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Win an All-Inclusive NYC Getaway

Win an All-Inclusive NYC Getaway Two Nights at a Four-Star Hotel, Round-Trip Airfare for Two, Chef’s Tasting Menu, Cocktails, and Shopping Spree We’ll fly you and a lucky guest to New York where you’ll saunter from one coveted destination to the next on a…

Marcia Gagliardi • Apr 01, 2011

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Get Noticed, Get Branded.

Get Noticed, Get Branded. Branding has come a long way from an identifier for a rancher’s cow. A brand is the personality that identifies a product, service, or company and how it relates to its customers. Good brands bring brand awareness and brand loyalty. The math is simple: good…

Marcia Gagliardi • Apr 01, 2011

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The Chatterbox

Nojo, a New Izakaya and Yakitori Joint, Opening in Hayes Valley

Due to open this Wednesday March 30th is ~NOJO~, a California-Japanese restaurant by first-time owner Greg Dunmore, formerly the executive chef at Ame (he worked under Hiro Sone). The izakaya-inspired restaurant will also feature a number of yakitori dishes, like eight different kinds of chicken skewers ($3-…

Marcia Gagliardi • Mar 29, 2011

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The Chatterbox

Two New Vietnamese Options for You to Try This Week

Last week I received a note from Valerie Luu of Little Knock that she and fellow Vietnamese street food vendor Katie Kwan of KitchenSidecar were partnering up for a second evening of RICE PAPER SCISSORS, a pop-up Vietnamese café. Dinner is this Thursday March 31st from 6pm until their…

Marcia Gagliardi • Mar 29, 2011

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The Chatterbox

Stinking Rose Group Has Taken Over The Old Clam House

Longtime Bayview restaurant THE OLD CLAM HOUSE has been bought by the group behind The Stinking Rose (who also own Calzone’s, Bobo’s, The Franciscan, and the upcoming Salito’s/old Margaritaville in Sausalito). The restaurant has been around since 1861, and when it became available, Jerry Dal Bozzo…

Marcia Gagliardi • Mar 29, 2011

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The Chatterbox

Sneak Peek at Radish's Daytime Menu

After some permitting issues and delays, ~RADISH~, the daytime restaurant opening across from the Lexington Club in the Mission, is currently targeting an opening date of Monday April 11th. I’ll have pics for you in my next issue, but in the meantime, I got a sneak peek at owner…

Marcia Gagliardi • Mar 29, 2011