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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12004 posts •
Luella's Annual Deal on Wine ($4 Glasses) public
The Lush

Luella's Annual Deal on Wine ($4 Glasses)

LUELLA on Russian Hill is celebrating their sixth birthday, and are celebrating by offering $4 wines by the glass Sunday through Thursday evenings for the entire month of March. Some examples of wines being offered are: Biohof Pratsch ‘Rotenpullen’ Gruner Veltliner, Austria, 2009; Dry Creek Chenin Blanc, Sonoma, California, 2009;…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

On a Lark

Comedian James Belushi dined at The Tavern at Lark Creek on Sunday night and sat in the bar area with his wife, Jennifer Sloan. He reportedly had a great experience and asked for the general manager’s card and thanked them for the service and the fact that they treated…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

John Belushi

On a Lark March  1, 2011 Comedian James Belushi dined at The Tavern at Lark Creek on Sunday night and sat in the bar area with his wife, Jennifer Sloan. He reportedly had a great experience and asked for the general manager’s card and thanked them for the service…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): Fresh. Hot. Meatpaper. public
The Sponsor

(Sponsored): Fresh. Hot. Meatpaper.

The latest issue of your quarterly journal of meat culture is available now. People don’t just eat meat. They look at it, talk about it, wear it, get its likeness tattooed on their bodies, use it as a metaphor in movies and paintings. Ever curious, the Meatpaper team takes…
Marcia Gagliardi
Marcia Gagliardi •
Oliveto's Whole Hog Dinners March 9th-12th public
The Chatterbox

Oliveto's Whole Hog Dinners March 9th-12th

The twelfth annual Whole Hog dinners return to ~OLIVETO~ March 9th-12th. This year’s dinners with new chef Jonah Rhodehamel will include some classic/beloved items, such as choucroute garni, smoked and brined cuts, chops, meatballs, offal, braises, long-aged prosciuttos, and, of course, all kinds of salumi. I got a…
Marcia Gagliardi
Marcia Gagliardi •
A Very Special Festa Della Donna at A16 public
The Socialite

A Very Special Festa Della Donna at A16

On Tuesday March 8th, ~A16~ is honoring an amazing group of women for its Festa Della Donna, a celebration of International Women’s Day (quite the ‘girl’s night out’ in Italy) and also an annual fundraiser they started six years ago for La Cocina. Wine director Shelley Lindgren, executive…
Marcia Gagliardi
Marcia Gagliardi •
Harris' Restaurant Giveaway: Enter to Win a $450 Dinner public
Sponsored Email

Harris' Restaurant Giveaway: Enter to Win a $450 Dinner

Harris' Restaurant Giveaway: Enter to Win a $450 Dinner At the corner of Van Ness and Pacific Avenues stands Harris’ Restaurant, a classic American steakhouse reminiscent of a bygone era. The ambiance—darkly romantic, with smoky wood, brass chandeliers, and leather booths. The steak—exquisite, dry-aged, and cooked on…
Marcia Gagliardi
Marcia Gagliardi •
New Watering Holes in Oakland public
The Lush

New Watering Holes in Oakland

A cool new bar in Oakland’s Uptown, BAR DOGWOOD is now open, according to UrbanDaddy. Diablo Dish mentions the motto is “Cocktails and Cured Meats,” and is a project from Alexeis Filipello, formerly a co-owner of The House of Shields. On the menu: salumi (available by the pound off…
Marcia Gagliardi
Marcia Gagliardi •
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