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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12021 posts •
The Edge Closes in the Castro public
The Lush

The Edge Closes in the Castro

Grub Street and the BAR report THE EDGE in the Castro has closed. Looks like lease negotiations didn’t go so well between the Edge’s Don McMartin and building owner John Tran. (Jeesh, I’ve heard far too many stories from “my boys” about that place—maybe this is…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

One of the Twitches Dines in Napa

This past weekend, Tamera Mowry (one of the twins from Disney’s Twitches, and Dr. Kayla Thornton on TV’s Strong Medicine, and Hope Daniels on Roommates) dined at Fish Story in Napa with her boyfriend/fiancé Adam Housley (who works for FOX).…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Tamera Mowry

One of the Twitches Dines in Napa February  1, 2011 This past weekend, Tamera Mowry (one of the twins from Disney’s Twitches, and Dr. Kayla Thornton on TV’s Strong Medicine, and Hope Daniels on Roommates) dined at Fish Story in Napa with her boyfriend/fiancé Adam Housley (who…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): A Taste For Leather public
The Sponsor

(Sponsored): A Taste For Leather

Basil Racuk designs and creates each leather piece by hand in his Emeryville workshop. His pared-down approach to style, only adding in what’s necessary and taking away all that’s not, makes each piece timeless and utterly personal. Each piece is made-to-order. You hand-select your…
Marcia Gagliardi
Marcia Gagliardi •
New Openings (and More) in the 510 public
The Chatterbox

New Openings (and More) in the 510

According to Scoop, chef Edward Higgins—currently the chef at the Four Seasons Palo Alto, and previously from New York (formerly at Insieme, Hearth, and Craft)—is going to be opening BAIA in Oakland. “It’s going to be a small, intimate restaurant specializing in modern Italian cuisine” with a…
Marcia Gagliardi
Marcia Gagliardi •
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