Marcia Gagliardi

Well, the talented man behind some of my favorite salads (and burger) in the city, chef Chris Kronner, is leaving ~BAR TARTINE~ to accept a big, new, exciting offer elsewhere. In fact, he’s leaving the Bay Area entirely for said project. Now, I have taken a pinkie swear to…

I heard through the grapevine that chef Jason Tallent of GLOBE is leaving the restaurant, and moving to Austin, Texas, with his wife and two-year-old twins. He said it’s just too expensive to raise a family here, and he’d also like to be able to have his own…

Opening this Friday January 21st for dinner is Dominique Crenn’s ~ATELIER CRENN~, and guests will have a chance to check out the Euro-spare interior (including bare teak tables) by designer Nancy Nielsen (Grub Street has a slideshow here and Eater does here). As I noted last week, here’s…

Opening on Monday January 24th is ~STRAW~, a 30-seat carnival-themed restaurant (complete with a creepy carny in the building’s mural/sign, and a booth made from a vintage Tilt-a-Whirl). In fact, everything you see was made, sanded, painted, wired, installed, and restored by partners Ari Feingold, Maura Feingold, chef…

Open as of this morning is THE GROVE HAYES VALLEY, right on the corner of Franklin and Hayes. Yup, it’s your new place for meetings, meals, and more. A unique addition to this 110-seat location will be a variety of specials available after 4pm, like seared skirt steak ($12.…

Here are some more details on THE BRIXTON, which just opened in Cow Hollow. It has 135 seats, with a menu of homey American fare like pretzel twists with Fresno chile and cheddar cheese dip ($6); grilled flatbread pizza ($11); main-dish salads like grilled steak with warm fingerling potatoes, green…

Executive chef David Bazirgan is now ensconced at ~FIFTH FLOOR~, debuting his new menu of creative and polished New American cuisine. Some highlights include a Mendocino uni flan ($16); roasted kiri squash soup ($12) with fried chestnuts, cranberry, ras el hanout, and celery leaves; Maine diver scallop crudo ($14) with…

The new chef at ~MONK’S KETTLE~, Adam Dulye, has rolled out his new menu. And boy, it’s extensive and ambitious (see for yourself), but also sounds very delicious. It includes gastro-pubby dishes like buttermilk-fried rabbit, house sauerkraut, and apple mostarda ($15); and trotter and tail cakes, espelette aioli,…

I’ve been wondering why I haven’t seen any construction going on at Emblem Market (at 736 Divisadero St.), which was slated to become the next BI-RITE MARKET. It ends up they are moving into the Divisadero Farmers Market space (550 Divisadero St.), next door to nopa. Owner Sam…