Marcia Gagliardi

The ~MONK’S KETTLE~ has hired a new chef, Adam Dulye, from Boulder, Colorado. He has trained in kitchens in the US as well as France, working at the Caribou Club in Aspen, Wildwood in Portland, and The American in Kansas City. Most recently, he was the executive chef at…

Since this Wednesday December 15th is the second Wednesday of the month, you can attend SOCIAL KITCHEN & BREWERY’s Brewmaster’s Dinner and congratulate brewmaster Rich Higgins on becoming one of only three Master Cicerones in the world. More than just a “beer sommelier,” a Master Cicerone must pass…

TRES AGAVES has kicked off a Winter Happy Hour, with $3 three-taco plates, $3 Mexican drafts, $3 new mixes, and $5 margaritas! Served every day from 2:30pm-5:30pm. And then on the weekend, you can get bottomless margaritas for $15 per person with the purchase of an entrée during…

On Wednesday night (December 15th), H. Joseph Ehrmann of Elixir Bar will be teaching a Cocktail 101 Mixology Class at The Cocktail Bill Boothby Center for the Beverage Arts. You’ll learn the fundamentals of home bartending, making four primary cocktails: martinis, Manhattans, mojitos, and margaritas. Because the best way…