Marcia Gagliardi

Yeah, it’s dangerous to know the sugar pimp. While I was home toiling away on my column yesterday, my friend Gabriel Mitchell of MAISON MITCHELL came by, springing his latest tarty treats on me. First, there was Veronique, a wicked combo of strawberries, chocolate, pistachio frangipane, crème légère, and…

Let’s hear it for ~SCOMA’S~: in May, Scoma’s customers and employees raised $7,000 for Louisiana’s Lake Pontchartrain Basin Foundation. And now, they’re ready to launch a second fundraiser to further assist the Gulf cleanup and support our fishermen on a local level. On Thursdays…

This Wednesday July 14th is BASTILLE DAY, when there are all kinds of party options around town, in addition to the usual madness that happens on Belden Place. ~RN74~ is hosting a party from 7pm to midnight, with French burlesque dancers, guests in costume (you get a free cocktail, so…

Coming up on Wednesday July 21st at ~ORSON~ is Beast, Booze & Backs. It’s going to be a meaty menu, paired with wine, beer, or a cocktail by Carl Grubbs, and then each pairing is backed up with a special shot that ties it all together. Here’s the…

…then you might want to book a Wild Edible Walk with FORAGESF. On these guided walks, you will learn to identify some of the wild edibles you see every day, with a focus on sustainable harvesting techniques, recipes, as well as the history of foraging in the Bay Area. Each…