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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12022 posts •
Countdown to a New Wine Bar in Marin: 1-2-3 public
The Chatterbox

Countdown to a New Wine Bar in Marin: 1-2-3

Due to open next week (permits pending) is 123 BOLINAS from Dominic Phillips and three partners. The former gallery has been transformed into a casual hangout featuring artisan wine, beer, and food. Wines are sustainably produced, from Anderson Valley to Paso Robles, along with a few international selections (there will…
Marcia Gagliardi
Marcia Gagliardi •
Pull Up a Chair--Dr. Champagne Is in the House public
The Lush

Pull Up a Chair--Dr. Champagne Is in the House

Coming up on Wednesday July 14th, Dr. Champagne (aka Jerry Horn) is hosting one of his infamous Champagne dinners at PIAZZA D’ANGELO in Mill Valley. He will be pairing four choice French Champagnes with four savory courses from chef Massimo Covello—and they’re big pours, so you’ll…
Marcia Gagliardi
Marcia Gagliardi •
(Sponsored): Fresh. Hot. Meatpaper. public
The Sponsor

(Sponsored): Fresh. Hot. Meatpaper.

Your quarterly journal of meat culture. Meatpaper Issue Twelve is on its way. Inside: how the hamburger achieved global sandwich domination, one writer’s challenge to eat bug tacos, a report from a cheesesteak-eating competition, and much more. See why San Francisco magazine declared Meatpaper the “Best Way to…
Marcia Gagliardi
Marcia Gagliardi •
San Mateo Joins the Artisan Pizza/Pasta Craze public
The Chatterbox

San Mateo Joins the Artisan Pizza/Pasta Craze

Now that a chef is confirmed, here’s some news for you San Mateo dwellers (my home town): partners Paul and Julie Shenkman, owners of Sam’s Chowder House in Half Moon Bay, and Lewis Rossman, executive chef/partner at Sam’s Chowder House, are opening OSTERIA COPPA in downtown…
Marcia Gagliardi
Marcia Gagliardi •
High on the Hog is Saturday July 17th public
The Socialite

High on the Hog is Saturday July 17th

On Saturday July 17th, EPIC Roasthouse will be hosting its second annual HIGH ON THE HOG pinot noir tasting and pig roast. Co-owner and executive chef Jan Birnbaum’s menu will feature slow-roasted fennel porchetta and many more gourmet porky eats, and for the perfect pairing, wine director…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Hog & Rocks

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Hog & Rocks Is Ready to Open Its Pen Stars Sighted * Phil Lesh 3431 19th St. San Francisco (at Mission St.) 415-550-8627 hogandrocks.com $$ Cuisine * American (New) * Seafood…
Marcia Gagliardi
Marcia Gagliardi •
The Regular

Skool Restaurant and Bar

This place has not been formally reviewed by the tablehopper, but it has been mentioned in related articles... Related Articles * Time to Get Skooled 1725 Alameda St. San Francisco (at DeHaro St.) 415-255-8800 skoolsf.com $$ Toshihiro Nagano, chef Cuisine * Fusion * Japanese * Seafood Features * Bar Dining * Brunch (Weekend) * Lunch…
Marcia Gagliardi
Marcia Gagliardi •
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