August 28, 2019 - This week's newsletter: it's betta with feta.
This week's tablehopper: it's betta with feta.
The kind of dish you travel for: tiropita (savory cheese pie) made with feta and anthotiro, at Forno Vasilios (a traditional family bakery in the village of Markopoulo). Photo: © tablehopper.com.
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