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Marcia Gagliardi

Marcia Gagliardi

Marcia Gagliardi is an SF-based restaurant columnist and culinary personality, well-known for her groundbreaking 19-year-old tablehopper newsletter, offering an insider's take on restaurant news.
12022 posts •
The Lush

Two Places to Have Cocktails This Week

Tonight, May 25th, is the kick-off of BERETTA’S guest bartender series, with Brooke Arthur (formerly of Range)!  She will be previewing three of Prospect’s cocktails, which may include the Vicious Cycle, Central City, and Kokomo. 5:30pm-12:30am. 1199 Valencia St. at 23rd St., 415-695-…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

The Sequel to Pacific Heights: The Marina

Michael Keaton dined at the chef counter at A16 Friday night with a female companion. He ordered the beet salad, burrata, cod, and carrots. He was reportedly super chatty with the cook on the oven station—he seemed really interested in pizzas, and was overall “very cool.”…
Marcia Gagliardi
Marcia Gagliardi •
Time to Do Your Dirty Dishes public
The Chatterbox

Time to Do Your Dirty Dishes

DIRTY DISHES is back at the Lookout this Thursday May 27th, pairing DJs spinning indie electro, dirty house, and future bass with food from the food cart scene: Gobba Gobba Hey, Good Foods Catering, and White Lotus Thai. Work. Event Info            Thursday May 27, 2010 9pm onward Event info            Lookout…
Marcia Gagliardi
Marcia Gagliardi •
The Lush

There's More to Scotch Than Tape

This Wednesday May 26th, THE LIBERTIES BAR is hosting a Single Malt Scotch Whisky Tasting Class in their private room. You’ll taste six in all: Macallan 15 year, Highland Park 15 year, Balvenie Single Barrel Double Wood 12 year, Macallan Cask Strength, Bruichladdich Peat, and Macallan 21 year. You’…
Marcia Gagliardi
Marcia Gagliardi •
New Happy Hours Around Town public
The Lush

New Happy Hours Around Town

~RADIUS~ in SoMa is offering an oyster happy hour from 4pm-7pm every day, and all day Saturday: $10 for six oysters, $12 for a half-carafe of wine, and $4 for Trumer, Lagunitas IPA, Boont Amber Ale, and Anchor Porter. THE ROTUNDA AT NEIMAN MARCUS just launched its Fashionista…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Fergus Henderson on the Town

When chef Fergus Henderson of St. John in England was in town, he stopped in at RYE for some cocktails, “drinking to the bitter end.” My spy says he drank the English Garden at Rye (a concoction of gin, English cucumber, mint, and orange bitters). Proper Englishman through and through,…
Marcia Gagliardi
Marcia Gagliardi •
The Starlet

Fergus Henderson

Fergus Henderson on the Town May 25, 2010 When chef Fergus Henderson of St. John in England was in town, he stopped in at RYE for some cocktails, “drinking to the bitter end.” My spy says he drank the English Garden at Rye (a concoction of gin, English cucumber, mint,…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Extended Hours: Now at Quince

Beginning in June, ~QUINCE~ will be open for dinner on Sundays. The restaurant will then serve dinner seven nights a week, from 5:30pm until 10pm. Reservations are taken up to two months in advance, and can be made on weekdays between the hours of 10am-6pm by telephone at…
Marcia Gagliardi
Marcia Gagliardi •
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