Follow @tablehopper on Threads!
Learn more
Apr 12, 2011 1 min read

A Few Menu Specials and Options Around Town

A Few Menu Specials and Options Around Town
The bar at Masa’s.
Table of Contents

This column is turning into a beast, so I’m gonna keep this entry short: chef Gregory Short of ~MASA’S~ is offering a new tapas menu on Fridays at the Masa’s Bar from 5:30pm-9:30pm. Items include Ibérico ham croquettes ($9), saucisson d’homard ($12), a scallop mousseline with Maine lobster, housemade choucroute, and pickled vegetables. Seating is very limited: there are just four seats. (Which is why it’s one of my favorite little sneaky bars.)

~CAFÉ DES AMIS~ is now running a “Le Temps Entre” happy hour promotion, which includes $1 oysters, a $5 Moscow Mule, a glass of wine ($5 Kuentz-Bas Pinot Blanc), and a beer ($5 Trumer Pilsner). The menu is subject to change, but will always include oysters, a cocktail, a glass of wine, and a beer for the prices listed above. Mon-Fri 3pm-6pm.

OZUMO SAN FRANCISCO has launched a Sundays-only prix-fixe menu option. For $45, diners get four courses; the debut menu includes a choice of tuna tataki salad, shira-ae (roasted Chiogga beets and nama yuba tofu), or miso soup; a sushi course; and main course options like burikama (roasted yellowtail collar) or Jidori chicken; plus dessert. Begins at 5:30pm. There will also be wine and sake specials.

The bar at Masa’s.

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.