Last week, I announced that CASEY’S PIZZA was soft opening for business, and now I want to share a couple more things with you, like a peek at the space and the menu.
You’ll see a couple of salads, plus five pies (for now!), like the Kale Pie (roasted lacinato kale, mozzarella, red onion, garlic, lemon juice, chile flakes; $22) and the Bianca (mozzarella, ricotta, garlic, fresh basil, chile flakes; $22), all in Casey’s trademark East Coast-meets-thin-crust Neapolitan style. (“Strong bake, lots of char, simple fresh ingredients, and a long proofed dough.”) Be sure to check out the wine and beer selections, too, with six on tap.
The truck is only open for private events until everything gets under control at the restaurant, stand by. No delivery plans at this time but customers can order online at their website for pick up. Hours are still Tue-Sat 5pm-9pm for now. Lunch will start later this year, with hours running from 11:30am-9pm. 1170 4th St. at Channel, 415-336-1368.
