Some quick updates for you, I’ll share more details when they open: PRUBECHU is going to reopen in the Mission in the former Commonwealth space. (Not sure how they’re going to manage that jacked-up rent that reportedly squeezed Commonwealth out?) They’re currently renovating and plan to be open for the holidays, stand by for news on upcoming pig feasts. 2224 Mission St. at 18th St.
Opening November 7th is SEÑOR SISIG’s first brick and mortar, also in the Mission. The popular food truck from co-founders Evan Kidera (CEO) and Gil Payumo (chief culinary officer) are opening in the former The Blue Fig space, and will be adding some new dishes like nacho-rrones and the beastmode Sisig Crunchwrap (pork, chicken, or tofu on a crispy tostada with monterey jack cheese, pico de gallo, lettuce, sour cream, and guacamole, all wrapped in a griddled tortilla and served with a side of spicy nacho cheese). I’ll share more details at opening-time. 990 Valencia St. at 21st St.
A killer spread at Prubechu. Instagram photo via @restaurantprubechu.