Dungeness crab season is open, and that’s a wonderful thing. There are a couple of ways to celebrate around town, starting with an all-you-can-eat crab feast at THE HALL on Sunday November 23rd and 30th from 1pm to 5pm. The deal is pretty sweet: tickets are $70 per person, which includes all the crab you can handle, bottomless mimosas, micheladas, and shandies, along with garlic noodles, salad, and sourdough. 1028 Market St. at Golden Gate.
Don’t want to cook the day before Thanksgiving? Head to Oakland’s HOMESTEAD for a prix-fixe family-style crab feed. The menu includes grilled crab (one half per person), along with salad, Brussels sprouts, roasted potatoes, and housemade sourdough. There will also be lots of sauces and, for dessert, pomegranate sorbet. Reservations are available from 3pm-9pm, and the dinner will likely cost $45 per person (though it could fluctuate depending on market price), not including tax and tip. 4029 Piedmont Ave. at 40th St., Oakland, 510-420-6962.
As of November 9th, JACK’S OYSTER BAR & FISH HOUSE is offering a special Sunday seafood supper every Sunday evening. The prix-fixe three-course menu will change every week and includes choices of appetizer and entrée. Previous options have included Dungeness crab Louie, shrimp bucket with cocktail sauce, and sautéed sand dabs. The suppers are $34 per person, not including tax and tip. The special menu is available every Sunday evening beginning at 5pm, in addition to the regular dinner menu. 336 Water St. at Franklin, Oakland, 510-271-7952.
The only thing better than a crab boil is a boozy crab boil. And luckily, Aviation Gin, Imbibe Magazine, and ABV are hosting exactly that on Sunday December 14th, from 12pm-2pm. The brunch event includes a menu highlighting crab, as well as cocktails from Aviation Gin, including a Tuxedo (Aviation Gin, sherry, orange bitters) and the Red Snapper (Aviation Gin, tomato juice, lemon, spices). Tickets are $65 and include food, drink, and a copy of Imbibe’s new book, Cocktails for the Holidays: Festive Drinks to Celebrate the Season. 3174 16th St. at Guerrero, 415-400-4748.
And now let’s switch gears to chocolate lovers, who don’t want to miss the Fifth Annual Fall Chocolate Salon on Saturday November 22nd from 10am-5pm at Fort Mason. The annual event includes tons of producers and makers of chocolate confections to get you in the mood for the holiday season. Tickets are $20 in advance or $25 at the door. Fort Mason, Building A, 1 Fort Mason Blvd. at Laguna.
Dungeness crab ready for the pot at The Hall. Photo from Facebook.