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Feb 2, 2010 1 min read

Heart Now, Uh, Beating in the Mission

Heart Now, Uh, Beating in the Mission
Photo: Judy Parker.
Table of Contents

A while back I mentioned the wine bar-gallery-restaurant called ~HEART~ opening in the Mission. Well, it’s now open, and there are all kinds of additional details to share. The menu is not just your usual wine bar cheese plate or charcuterie spread, no sir: Kitchenette is actually behind the menu, ranging from offerings like chopped liver to a crudo of scallops (both $8) to heartier small plates, like cider-braised Marin Sun Farms goat shank ($14) or a Berkshire pork blade steak ($12). It’s a wine bar that’s trying not to take wine toooooo seriously, so when your Gaglioppo turns up in a Mason jar, don’t freak out (you can read more on the owner’s reasoning for the quirky glassware here). You can also buy bottles to take home. And then there’s always craft beer. Or cider. Or sake. Or sherry!

Hours are 12pm-10pm, closed Tuesday, and dinner is served Wed-Mon 5pm-10pm; lunch service is slated to kick off February 10th (here’s hoping for some of the insanely delicious Kitchenette sandwiches!!), and brunch is also in the works. One more thing to look forward to later in the year: Arizmendi Bakery will be opening a location in the building, hopefully by the fall.

Photo: Judy Parker.

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