Follow @tablehopper on Threads!
Learn more
Mar 2, 2010 1 min read

Krasinski In the Mix

Table of Contents

One of my favorite pastry chefs EV-AH, Nicole Krasinski, is working with Caitlin Freeman to develop some yeasty sweets for Blue Bottle. Items include new cinnamon buns, savory brioche, and here’s what really got my attention: a stout and currant cake with a caraway and pecan topping, made with stout from local suds outpost Magnolia. The treats are available at all locations but seems to be running out in the day, so the early bird gets the buns. Ahem.

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.