Have you had a hard time scoring a reservation at the popular (and very delicious) BELLOTA? Well, lucky you: the Spanish SoMa hot spot is now serving lunch Mon-Fri 11:30am-2:30pm. Chef Ryan McIlwraith’s menu includes a range of salads, montaditos (open-faced sandwiches), bocadillos (warm sandwiches, which includes a lamburguesa), and tapas. For those of you having a leisurely lunch, there are three paellas and some heartier dishes too. Snacks and drinks are currently available in-between lunch and tapear (4pm-5:30pm), with dinner starting at 5:30pm. 888 Brannan St. at 8th St., 415-430-6580. [Via Eater]
The CADILLAC BAR AND GRILL, which came back from the Cadillac graveyard/Ranch a little over a year ago, is now serving Sunday brunch. You can come in for chilaquiles, huevos rancheros, and eggs Benedict, plus that SF favorite, Joe’s Special. Oh yeah, and that other SF fave: bottomless mimosas for $13 with the purchase of an entrée. Sundays 9:30am-3pm. 44 9th St. at Market, 415-554-0181.
The lamburguesa at lunch at Bellota. Photo via Facebook.
