ABC license activity points to a sequel for the 100 percent plant-based and organic/non-GMO NOURISH CAFE: the Inner Richmond café is moving into the former Flour & Co. on Hyde Street in Nob Hill. Eater followed up with chef Brighton Miller and partner Sarah Bacon (she has thought about a name change, I am sure), who will be offering all kinds of vegan items, from salads and sandwiches (and wraps, of course) to vegan baked goods, grain bowls, acai bowls, and smoothies to start your day. They will also be adding Stumptown Coffee espresso drinks and kombucha on tap. They are targeting an early May opening. Hours will be Mon-Fri 10am-7pm, Sat-Sun 9am-3pm. 1030 Hyde St. at California.
The exterior of Nourish. Photo from Facebook.
