Your mornings just got naughty: Oakland-based DOUGHNUT DOLLY is now open in The Market. Owner Hannah Hoffman is serving her filled-to-order naughty cream- and jam-filled doughnuts, with cherry jam, plus bourbon cream and dark chocolate. There will also be coffee from Algorithm Coffee Co. at the kiosk. Open daily 7am-4pm. 1355 Market St. at 10th St.
Nearby, another location of Pascal Rigo’s LA BOULANGERIE DE SAN FRANCISCO has (re)opened in the former La Boulange location in the Financial District. Eater reports the addition of a trio of chicken confit dishes to the menu. Open daily 7am-6pm. 222 Sutter St. at Kearny.
Over in the Outer Richmond, the former Americana Grill is now EAT AMERICANA, and former Rickybobby chef James Moisey is in the kitchen. Owner Tony Lai renovated the space and menu (it’s all about American comfort food and all-day breakfast now) and added outdoor seating. Open Wed-Mon 10am-3pm and 5pm-10pm. [Via Hoodline.] 3532 Balboa St. at 36th Ave., 415-387-2893.
There’s a new lineup of pop-up vendors that will be at the CUESA Saturday market at the ~FERRY BUILDING~ for the winter. There’s Kantine by Nichole Accettola, serving Scandinavian open-style sandwiches (smørrebrød) with a focus on whole, local ingredients; Volcano Kimchi from Aruna Lee, who plans to offer several varieties of kimchi as well as kimchi juice shots and kimchi fruitcake; Crumble & Whisk (baker Charles Farriér) makes creative handmade cheesecakes in flavors like harvest pumpkin spice, apple spice, and pecan crumble; Rasoi from La Cocina grad Heena Patel serves Western Indian dishes honoring Gujarati traditions and using local ingredients, like egg uttapam with avocado and pav bhaji; and Salt Pt. Meat Share offers handmade sausages and charcuterie sourced from pasture-raised animals from local ranches (Giovanni Betteo is a former 4505 Meats butcher and started Salt Pt. last year).
Smørrebrød from Kantine at the Saturday CUESA Farmers Market. Photo via CUESA.
