The Chatterbox

Things are once again moving forward for chef Ravi Kapur’s upcoming restaurant project in the TenderNob with partners Jeff Hanak and Allyson Jossel of Nopa/Nopalito—permits have been secured, construction has started (yay), and now it’s time to share a few updates. First off, the team has…

It looks like the ~NAMU GAJI~ team is getting ready to open another outpost, this time in Dogpatch. Scoop reports that the new location (which doesn’t have an official name yet) is all about noodles. After their successful Monday noodle nights, and chef/partner Dennis Lee’s experience cooking…

We told you last week that FERRY PLAZA SEAFOOD was opening in its new North Beach location on Monday July 28th, and now we’ve got some additional details on the new spot. We swung by for a pre-opening party last week, and it’s practically kitty corner to Washington…

There’s some good news to report at CAFE FLORE in the Castro, a landmark location that has been hosting guests on its garden patio since 1973. I was happy to hear that owner JD Petras has brought on Stu Gerry and Brett Klinker as managing partners, along with silent…

A few weeks ago I wandered over to RITUAL COFFEE ROASTERS for an afternoon iced coffee, and noticed there was quite a bit of construction going on. Owner Eileen Hassi Rinaldi has a big update for us, so let’s get to it. First things first: the shop is closed…

Last week, I was invited to check out the new lunch service at FARALLON which officially started today (it’s served in the Jellyfish Lounge and Oyster Bar). Whether you’re looking for a spot for a leisurely “ladies who lunch” kind of vibe, a lunch date, a birthday lunch,…

At a Giants game with a hankering for good pizza? You’re in luck: Tony Gemignani of Tony’s Pizza Napoletana has opened SLICE HOUSE BY TONY GEMIGNANI in AT&T Park. To start, they’ll be offering cheese and pepperoni slices, with Chicago Italian beef sandwiches and stromboli…

Here’s a cool new pop-up to check out! Starting this Wednesday July 30th, Nudnik Foods is popping up every Wednesday evening at Linea Caffe in the Mission. Chef Dena Ehrlich is preparing fresh, modern Israeli-style food, including a weekly brik (fried meat hand pie), vegan soups, and grain salads.…

As previously mentioned on tablehopper, food truck LIBA FALAFEL now has a brick-and-mortar location in Uptown Oakland too. After closely following the opening with owner Gail Lillian the past few months, we’re happy to report that it is now open! The space clocks in at 1,400 square feet,…

File this one under intimate and intriguing: this fall, Charles-C Onyeama is going to be opening a 15-table restaurant in the Noe Valley/Bernal Heights area, CHARIN, that will only operate approximately one weekend per month. Diners will make reservations online, and a seven- to eight-course tasting menu of haute…