The Chatterbox

Now open (via Eater) in the former Noe’s Bar in Noe Valley is sports bar and restaurant HORNER’S CORNER. As reported on tablehopper in December, the new project comes from owners Ivor Bradley of The Creamery in SoMa and Dave O’Donnell. It’s definitely a pub environment,…

I ran into Amanda Michael at a party—she’s the founder of JANE, the popular café on Upper Fillmore—and learned she is opening a second Jane in the Tenderloin. The location was previously home to a bookstore, and she hopes to open the café before the end of…

We reported on LONG BRIDGE PIZZA COMPANY back in November, and now they are getting ready to softly open this week. The opening menu is simple, with four pizza options, like a margherita, sausage, or white pie, available in small or large sizes. The space, in a former deli, has…

A few updates on some upcoming projects: first up, the Absinthe Group’s 200-seat restaurant at 888 Brannan is going to be Spanish, and Inside Scoop reports the chef is Ryan McIlwraith, who opened Coqueta as chef de cuisine. Look for a killer bar program from Comstock Saloon’s Jeff…

Hoss Zaré, the chef and proprietor of ~ZARÉ AT FLY TRAP~, has decided to make a few changes at the restaurant, including the name. Zaré, who took over the former Fly Trap space in 2008 (he started working there in 1988, before venturing out on his own), has changed the…

As we reported in September, the former Malai Thai location in the Mission was taken over by the ~LERS ROS~ folks. Well, now Eater reports that the Thai restaurant’s third location is now open for business. The menu is similar to the previous two locations (minus the uh, accidental…

Last week we mentioned that BLUE BOTTLE COFFEE’s new Oakland location opened in the W.C. Morse Building, and now we have some purty pictures of the 2,000-square-foot space for you to look at. The corner location in Temescal is airy and full of light from all the…

We’ve been tracking this one for a while, and it looks like BBQ HUT on the edge of Rockridge has opened, serving traditional American barbecue. Yelpers have uneven reports, but, well, that’s what happens when a place is brand-new. It looks like the menu has brisket, ribs, and…

Last week I headed over to Dogpatch to check out Dave McLean’s shiny new Magnolia Brewery, and to take a look at the upcoming SMOKESTACK restaurant space. The brewery is mighty impressive—a 30-barrel setup instead of the previous 7—which will yield about 5,000 barrels of beer…

Last week, I swung by the upcoming ~KIN KHAO~ for a sneak peek. If all goes well with final inspections, this exciting Thai restaurant from owner and Bangkok native Pim Techamuanvivit will be soft opening around February 17th-18th (I will let you know for sure!). While you can enter the…