The Chatterbox

While I am stuffing my face at Jazz Fest this weekend with crawfish Monica, chef Justin Simoneaux of ~BOXING ROOM~ will enable you do the same! He’s added two specials to the menu in honor of the New Orleans Jazz & Heritage Festival, which also includes crawfish bread (a…

It’s no secret that the Bay Area has been engulfed in a serious third wave of coffee culture. From debates about the virtues of each different roaster to conversations on the flavor profiles of Central America versus Africa, we’re all pretty well versed on the way our coffee…

Got a big hat and a mint julep ready? Excellent. It’s time for the Kentucky Derby on Saturday May 4th, and here are some places to sit high on the horse and enjoy yourself, honey. First up is a the Second Annual Kentucky Derby Brunch at THE STARLIGHT ROOM…

Cinco de Mayo will be going off all over town, but here’s one event you’ll definitely want to consider: on Sunday May 5th check out the third-annual Cinco de Mayo party from Tacolicious, Hecho en San Francisco. The event takes place at the ~FERRY BUILDING~, in the CUESA…

Spring is here, and it is time to par-tay! Did you know that CUESA’s FERRY PLAZA FARMERS MARKET is turning 20 this year? Hard to believe. They’ll be throwing a birthday party to celebrate, of course, and you’re invited. On Saturday May 18th from 9am-12pm, you have…

Okay, folks, here are some rockin’ ladies starting their own badass businesses, and it would be great for us to lend a hand (and some cash money). First up is the ever-wonderful Michelle Polzine, whose new project, 20TH CENTURY CAFÉ, is going to bring her excellent baked goods to us.…

Next Monday May 6th, the Marin Country Mart in Larkspur is getting an exciting new addition: FARMSHOP. Chef and owner Jeff Cericello (once culinary director for the Thomas Keller Restaurant Group for a decade, ahem) is bringing the Los Angeles restaurant to the Bay Area, with a full bar, seasonally…

Newly open as of this weekend is PUERTO 27 in Pacifica. As originally reported in tablehopper, this is a project from Jose Calvo-Perez of the Fresca and Pasión family of restaurants (the chef de cuisine is Hector Diaz). The menu features a variety of piqueos (small plates) to share, like…

The weekend is here, and there are all kinds of tasty food and drink options for you to consider. Here’s a quick roundup in case you want to squeeze something in: Tonight (Friday April 26th) is Wine Luxury’s Soirée at City Club of San Francisco, with a bunch…

The Four Seasons is getting a new bar and restaurant this in June: MKT BAR AND RESTAURANT. As mentioned in the Scoop, the new spot will feature an updated interior, expanded bar program, and a new menu. Chris Aguirre will serve as the restaurant’s chef, under the direction of…