The Chatterbox

Gossip & News (the word on the street)
4682 posts
The Chatterbox
Special Devil's Gulch Benefit Dinner for Haiti
The Chatterbox

Special Devil's Gulch Benefit Dinner for Haiti

Mark Pasternak of Devil’s Gulch Ranch and his wife are tireless with their efforts to help Haiti—they are currently trying to help raise rabbits there. Please help support their efforts this Wednesday November 17th as Mark hosts a special four-course dinner at ~JARDINIÈRE~. The dinner comes with wine…
Marcia Gagliardi
Marcia Gagliardi
Postrio Is Now Hosting Quite the Sunday Brunch
The Chatterbox

Postrio Is Now Hosting Quite the Sunday Brunch

Wagyu top round roast beef carving station. All-you-can-drink California sparkling wine (from Trentadue). Live jazz. And that’s only part of the new Sunday buffet brunch that POSTRIO has put together. The sample selection of items also includes Loch Duart salmon (offered three ways: roasted, poached, or smoked) with traditional…
Marcia Gagliardi
Marcia Gagliardi
Burritoeater.com's 2010 Slab Scrum is ON!
The Chatterbox

Burritoeater.com's 2010 Slab Scrum is ON!

Wanna know how to get any San Franciscan rabid and foaming at the mouth? Say who makes the best burrito. So god bless Burritoeater.com for its bi-annual taqueria tournament, the Slab Scrum. You can follow along this November and December and see how the dozen competing taquerias are doing…
Marcia Gagliardi
Marcia Gagliardi
All Spice Now Open in San Mateo
The Chatterbox

All Spice Now Open in San Mateo

Next time I’m down visiting the fam in San Mateo, I hope to check this one out: ALL SPICE, a new restaurant from chef Sachin Chopra (previously at San Jose’s Amber India, Palo Alto’s Mantra, and Mountain View’s Sakoon). He’s opened up the seasonal Cal-Indian…
Marcia Gagliardi
Marcia Gagliardi
The Chatterbox

Citizen Cake Should Be Opening on Fillmore This Saturday

Elizabeth Falkner, Amy Glaze, and crew are gearing up for the opening of ~CITIZEN CAKE~ on Fillmore, currently aiming toward this Saturday November 13th. Lunch will be served from 11am-2:30pm, with dishes like clam chowder ($10) with white wine, leeks, potatoes, lardon, and cream; frisée-lardon salad ($12), with slow-poached…
Marcia Gagliardi
Marcia Gagliardi
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