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The Chatterbox

Gossip & News (the word on the street)
4682 posts
The Chatterbox
Dinner Special at Sushi Ran
The Chatterbox

Dinner Special at Sushi Ran

SUSHI RAN has started offering a $30 three-course dinner Monday through Wednesday nights in their wine and sake bar. The first course includes a choice of miso soup, soup of the day (when available), or seasonal greens with tahini-miso dressing and sesame wafers; for the main course, a choice of…
Marcia Gagliardi
Marcia Gagliardi •
Marlowe (Softly) Opens Today
The Chatterbox

Marlowe (Softly) Opens Today

The former South Food + Wine Bar has finished its transformation into ~MARLOWE~ under owner Anna Weinberg and executive chef Jennifer Puccio, previously at Cortez. Tonight is just a whisper-soft opening, and reservations will be accepted on OpenTable starting Wednesday. The market-driven menu features classic bistro favorites, like roasted bone marrow…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Say Kanpai at DELICA

After six-and-a-half years in the Ferry Building Marketplace, DELICA has made some significant changes as of last Friday, starting with new extended hours from 4pm until 9pm. There is now a sushi bar, featuring only sustainable seafood (so don’t ask for any unagi), prepared by a sushi chef from…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

More Sopapillas, Please!

Cartman would be thrilled: starting this Wednesday the 17th, GREEN CHILE KITCHEN is going to start serving hot, fried sopapillas nightly, from 5pm until closing. For $3, you’ll get a basket of four, which you can douse with honey (a bottle will be on each table), or you can…
Marcia Gagliardi
Marcia Gagliardi •
Burrito Throwdown
The Chatterbox

Burrito Throwdown

Tune into the Food Network’s Throwdown! with Bobby Flay this Wednesday night (10pm ET/PT) to watch Victor and Miguel Escobedo of local fave PAPALOTE take on the Flay in a Burrito Throwdown. And in true Mr. E style (Miguel is a DJ), there will be a viewing party…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

A Couple New Twists on Brunch

~NOMBE~ in the Mission is now serving brunch, whether it’s a Japanese breakfast of broiled black cod, lightly poached egg, miso soup with winter vegetables, seasoned rice with wild nori, a green salad, mixed pickled vegetables, and Balla’s house pickled plums (umeboshi) for $21; a fusion-y tuna melt:…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Lunch Is Now Served At The Richmond

As of today, February 16th, you can now have lunch at THE RICHMOND RESTAURANT in… the Richmond (and you thought I was going to say North Beach). On the menu: American classics, like potato leek soup, a seasonal green salad, fried oysters with coleslaw, a seasonal fish dish, meatloaf, and…
Marcia Gagliardi
Marcia Gagliardi •
Time to Do Your Dirty Dishes
The Chatterbox

Time to Do Your Dirty Dishes

A new music and food party called Dirty Dishes is launching at the LOOKOUT in the Castro next Thursday February 25th. The Tasty crew have come up with a cool concept, spinning “the dirtiest indieelectrofunkatechbootybasshop party jams,” with vittles provided by the local food cart scene. The first event will…
Marcia Gagliardi
Marcia Gagliardi •
The Chatterbox

Reunited, and It Feels So Good

On March 8th, Christine Law is returning to the kitchen as executive pastry chef for Mitchell and Steven Rosenthal (they all worked together at Postrio). She will be overseeing the pastry department at all three of their restaurants: ~TOWN HALL~, ~ANCHOR & HOPE~, and ~SALT HOUSE~.…
Marcia Gagliardi
Marcia Gagliardi •
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