The Chatterbox

Last week, I emerged from my writing bunker to attend a preview dinner of SORREL, which just opened last Friday, and what a beaut it is. Anyone who was mourning the loss/move of Nico from Sacramento Street to North Beach will be so happy to see such a stylish…

A faithful tablehopper reader (thanks, Mike! sent me the news that BOOGALOOS is finally reopening this Wednesday April 18th, after an extended closure (they’ve been remodeling) and then there was a fire and some lease drama last year that fortunately took a turn for the good. Boogaloos has been…

Great news: Reem Assil (of Reem’s California) has opened DYAFA for lunch service in the former Haven at Jack London Square in Oakland (dinner will be coming later). To recap, the La Cocina graduate is working with Daniel Patterson’s Alta Group on this, her second restaurant. The name,…

The partnership between La Cocina’s Incubator Program graduates and Daniel Patterson’s Alta Group continues with the excellent news that the talented Heena Patel (of Rasoi) is going to be taking over the Alta location at Minnesota Street Project in Dogpatch. She will be opening a restaurant called BESHARAM,…

Thanks to a star tablehopper reader, Paul G., I learned about the new business opening in the former Wooly Pig Cafe space in the Inner Sunset. It’s going to be YO TAMBIÉN CANTINA from couple Isabella Bertorelli and Kenzie Benesh. They will be bringing their tropical-local vibes (they…

After almost a year of delays (and two years in the making!), the FROZEN KUHSTERD team got in touch to let me know they are hosting their soft opening for their new Lower Haight shop (opening in the former P-Kok space) this Saturday April 14th. They will be open…

Downtown workers (or at-home workers who order delivery): you have a new option for breakfast and it’s all going down at CITY COUNTER! Chef Sean Thomas has been putting together some menu winners, including a spin on East Coast BEC, The Breakfast Toasty. It comes with egg, potato,…

Well folks, the time has arrived for ~HOG & ROCKS~ to announce their official closing date, which will be this Saturday April 14th, after they serve their last brunch and dinner. Scott Youkilis says their burger and chicken sandwich have experienced record sales the last couple of weeks, as it…

Opening on Tuesday April 10th is AVERY, marking the transition from Rodney Wages’s ~R.T.B.~, which has been running in the former Mosu space on Fillmore for the past year. This new incarnation has Wages continuing to partner with Matthew Mako (GM)—they were both previously at Atelier…

Some additional details have emerged from Donato Scotti (Donato Restaurant Group), who is opening CENTO OSTERIA this May in the former Caputo in South Beach (at Brannan and the Embarcadero). This will be his first SF restaurant—he is also behind Donato Enoteca and CRU in Redwood City and Donato…