While fans of Cheryl Storms and her sweet creations were sad to hear about the recent closure of both of her PINKIE’S BAKERY locations, it ends up she is now the consulting pastry chef for the soon-to-open FINN TOWN. She is collaborating with chef Ryan Scott on classic cakes, plus Parker House rolls, housemade brioche hamburger buns, and a daily bread at dinner. When brunch launches, there will be biscuits, doughnut holes with raspberry filling, and bear claws. Look for an opening after Thanksgiving—we’ll keep you posted. 2251 Market St. at Sanchez.
Biscuit testing! Instagram photo via @cherylstorms_pastrychef.