Some big news on Hyde Street: after being open since 1994 (as long as I have lived in San Francisco!), Andy Debbane and Lucas Gasco’s beloved Spanish stalwart ZARZUELA will be closing soon for a new project and ownership that is taking over.
Executive chef Michael Pawlik—who has been cooking at Russian Hill neighbor Frascati for the past 12 years—is going to be moving in with his co-owner and girlfriend Amanda Banks Barker to open ABRAZO (which they are defining as “a warm embrace”). Pawlik will be paying homage to what Zarzuela has built there over the past 24 years, offering a Spanish-forward, Mediterranean menu, but it will not include traditional tapas. Banks Barker—who is the bar manager of mamanoko in the Marina—will be putting together the wine list, as well as offering sherry-based cocktails.
There is not a specific closing date set as of yet, so head over for a final paella and tortilla and “gracias” for all the years of great meals while you can. Zarzuela will operate until the transfer process is complete, and the new duo is planning on getting the keys the first week of November. They hope to get a couple soft openings done by the end of November and open to the public the first week of December.
The room will be updated with cosmetic upgrades and new furniture, fixtures, awnings, table tops, china, glass, and silver to create a warm and inviting ambiance. Pawlik is happy to remain in the neighborhood, and loves the idea of being able to continue offering a great dining experience. 2000 Hyde St. at Union.
Zarzuela’s prime corner location. Photo via Facebook.