Good news for Missionites: Sarah Dvorak is opening her business MISSION CHEESE this Wednesday April 13th. Take a look at that counter, because that’s where you’ll be able to sit for a variety of cheese plates (featuring domestic and foreign fromages), pressed sandwiches, charcuterie, and an ice cold beer (or glass of wine) once the beer and wine license kicks in. The Feast also mentions “a mac and cheese du jour…and rich, melty Raclette presented simply with roasted garlic potatoes and cornichons.” There will also be a large selection of cheeses for you to take home. It’s a tiny spot, with 20 seats, plus some outdoor tables. Take a look at this slideshow on The Feast for some great images (warning: don’t be hungry). As previously mentioned, Dvorak worked the garde manger station at Jardinière, and has traveled all over the U.S. in search of wonderful cheeses. Hours will be 11am-8pm. 736 Valencia St. at 18th St., 415-553-8667.
Photo of Mission Cheese by Jeannie Choe for The Feast.
