Follow @tablehopper on Threads!
Learn more
Apr 19, 2011 1 min read

Sebo in Hayes Valley Is Changing Up Their Menu (and Taking Reservations)

Sebo in Hayes Valley Is Changing Up Their Menu (and Taking Reservations)
Hmmm, are these nigiri now retired? Photo by Blair Sneddon Photography.
Table of Contents

~SEBO~ in Hayes Valley has made some big changes to their menu: there will now be 7-10 small cooked dishes, but not as casual as the Sunday izakaya dishes. New items include chawan mushi ($8), a savory steamed custard with scallop, fluke, and sea urchin; aji ichiyaboshi ($12), cured and grilled horse mackerel fillet; and nishin soba ($12), house-cured herring over soba soup noodles. Look for dishes to rotate every two weeks. With the addition of these dishes, there will be a 30% reduction of sushi on the menu.

The other piece of big news: after five years, Sebo is now going to take reservations through Urbanspoon’s Rezbook. A portion of the dining room will be reserved for walk-ins, and the sushi counter will always be for walk-ins only. Look for the reservations system to launch very soon; I’ll keep ya posted on Twitter.

Hmmm, are these nigiri now retired? Photo by Blair Sneddon Photography.

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.