A couple of quick Hayes Valley updates for you. First up, Eater has noted that ~PETIT CRENN~ has cut breakfast service but has added some of their more-popular dinner items to the lunch menu, like their Parisienne gnocchi. You can also enjoy their Petit Madame (Gruyère Mornay, sunny egg), a mushroom tartine, and the Petit Crenn omelette. Lunch is Tue-Sat 11am-2pm.
And I feel like I’m a bit late for not noticing this (I blame living in New York), but just in case you haven’t figured this out either: the former Gourmet & More (that amazing cheese shop on Gough), which was sold and supposed to reopen as San Francisco Wine and Cheese has actually reopened as RAXAKOUL WINE & CHEESE.
The new owners are Phithak Raxakoul (hence the shop’s unusual name) and Shirley Ng, who Hoodline originally mentioned were supplying cheese to Gourmet & More owner Laurent Recollon for years. Pantry items, wine, meats, sweets, and more are also for sale, and don’t forget the garden patio in the back, where you can enjoy a sandwich, or some wine and cheese. 141 Gough St. at Oak, 415-874-9133.
Petit Crenn during the daytime. Photo via Facebook.
