There are plenty of new service updates for you around town, starting with the debut of lunch service at ~THE MORRIS~ in Potrero Flats. Yup, you can get that insane off-menu hamburger, and there’s also a Muscovy duck noodle soup with burnt orange and habanero broth ($16). Lunch is served Mon-Fri 11:30am-2pm. And no one will raise an eyebrow if you order the Chartreuse slushy.
More lunch service can be found at THE DOUGLAS ROOM, actually all-day service! It’s a bar with food from Benjamin Cooper’s Mo Hodges and Brian Felley in The Tilden Hotel, remember when I told you about it? Chef Glen Schwartz has put together quite the menu: here’s lunch (I really have to check out that Italian hoagie) and here’s dinner. Open 11am-2am, with food served until 1am. 345 Taylor St. at O’Farrell.
Sadly, ASTER is no longer serving their awesome brunch. Wah. One other tweak: chef Brett Cooper’s dinner menu is now a set four-course menu, with choices for each course, for $75. [Via Scoop.]
There’s a new happy hour at ~TAWLA~ called loukmat, which is Arabic for “bites.” Come by daily from 5:30pm-6:30pm and you can enjoy a selection of bites like their fab housemade bread, muhammara, baharat-spiced chicharrones, butter bean salad, meatballs, sujuk, marinated kalamata olives, and candied wild pecans, served on their Turkish coffee trays. It’s $13 per person, and you’ll find some $10 wines too. Snag a seat on their sweet back patio and you’re set.
Duck soup at The Morris’s new lunch service. Photo courtesy of The Morris.
