Congrats to Sharon Ardiana (Gialina, Ragazza) and the residents of Noe Valley, who are lucky to have ARDIANA opening in the former La Nebbia space in late spring/early summer. Working with her on the new project is Ardiana’s business partner and Ragazza GM, Greg Hinds (Hog Island Oyster Company, Zuni). She says the menu will be Cal-Med, including vegetable-centric small plates and some heartier entrées, all designed to be shared family style. You can trust she will also be rocking the Marsal pizza oven, offering a selection of pies. Ardiana knows her neighborhood audience and will be making the restaurant kid-friendly.
They will be doing a light refresh of the space—expect a change in color palette, chairs, tables, and lighting. She is honored to pick up the torch from La Nebbia’s Massimo and Lorella, and I can’t think of a better person for the space. Stand by for more.
La Nebbia. Photo: © tablehopper.com.
