Fans of ~SOUVLA~’s awesome fine-casual Greek gyros and salads with spit-roasted meats, evil Greek fries and potatoes (so good), and soft-serve Greek yogurt will be able to indulge at a third location coming to the Mission in early 2017. Founder/CEO Charles Bililies will be opening the Souvla Valencia spot in the former Grub space, on the same block as Craftsman & Wolves, Dandelion Chocolate, and Tacolicious (between 18th and 19th streets). There will be a 100 percent Greek beverage list, including Souvla’s new private label Greek wines in partnership with iconic Greek producers Domaine Skouras and Alexakis Winery. It will be open daily 11am-10pm every day. 758 Valencia St. at 19th St.
SF pizza truck CASEY’S PIZZA may have found his first brick-and-mortar location, after looking for some time. According to ABC activity, the new spot would be at 1170 4th Street, at Long Bridge Street. Stand by for updates.
Bring on the juicy potatoes (at Souvla)! Photo: © tablehopper.com.
